The restaurant is open all year long except December 25th and January 1st.

A 11,50€ menu is served for lunch and dinner. There is also a daily varied menu.
The restaurant has two independent dinning-rooms with capacity for 25 and 50 people, respectively.
The big dinning-room, with capacity for 200 people, is specialised in preparing wedding receptions, communion banquets and enterprise lunches.

EGGS AND OMELETS

Eggs with ham
Eggs with Pamplona’s chorizo’
Potatoes omelet
Assorted omelets

 

 

MEAT

Lamb chops
Veal fillet
Veal cutlet
Veal cutlet cordon bleu
Big size veal chop
Stuffed peppers with meat
Sirloin steak
Loin of pork

 

 

FIRST COURSES

Mixed salad
Russian salad
Asparagus
Soup
Fish soup
Read beans
Chick peas
Red peppers
Cured ham
Fried dish
Mixed vegetables
Consomme

FISH

Trout whit ham
Cod fish with tomato sauce
Red pepper stuffed with cod fish
Hake roman style
Hake with clams
Tuna fish with tomato sauce
Stuffed squid on its ink

DESSERT

Caramel custard
Caramel custard with ice cream
Assorted ice cream
Creamed rice
Curd
CoId cake with cream
Crocanti
Champagne sherbet
Scottish coffee
lrish coffee
Special dessert of the house
Orange juice
Fruits
Cheese