The bar, open from 7 a.m., serves breakfasts and lunches, together with a huge variety of “cazuelicas” and “pinchos”. |
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The kitchen, open from 8 a.m., offers a varied menu with the most traditional dishes of the Navarrese cookery (“ajoarriero”, “menudicos de cordero”, coal-cooked meat…). Speciality in roasted meat (pig and lamb), which is served on Sundays and festivities. Our high quality products come from our family supplier Cárnicas ARRIETA. |
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You can enjoy the bar and the restaurant services in the terrace around the hotel. |
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FIRST COURSES FISH AND MEAT DESSERTS |
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