EATING IN THE CAMINO.

In every town and village along the way there is  the option of the pilgrims menu.  It is stated as three courses normally and it normally includes wine or water. Regarding the first meal of the day, more and more of the hostels now serve the continental breakfast. Lunch has a little more variety.

It’s very usual to find a dish which is made of egg and potatoes – Tortilla de Patatas –often served in a baguette. There are other types of bocadillos like those made of  tuna, ham and other typical ingredients as well as  cold meats, fruit and yoghurts. You can stop along the way during the hottest part of the day and rest and eat. However, many pilgrims push their walking quite fast so that they are finished walking for the day by this time. See What is a usual day like?

There are small shops in villages, so buying your own food to cook in the evenings in Albergue’s is also possible. If you meet  and travel with others it iseasy at night to all get together and pay together to cook food between you all. Cheaper – but more importantly more convivial. Most Albergue’s have cooking facilities in fact. Some of the hostels serve an evening meal.  

Treating Yourself

During the Camino there is a time that you can eat anything and not have to be concerned with putting on weight. So treat yourself as much as you want. Eggs, ham and potatoes, tortilla de patatas and other yummy typical dishes… There is no need for certain worries. Actually there are two areas that stand out as great places to eat.  Pamplona which has some of the best tapas you can have in your life.  So if you stay over there it is worthwhile splashing out. Promised.
And also towards the end of the Camino as you near the sea, seafood is available everywhere.  You can enjoy a slap-up meal in Santiago and again in Finisterre.  But even the smallest of bars have great squid.

Being a Vegan or Vegetarian

It is possible to be both or either along the Camino, it just takes a bit of work and some planning. And letting go is also necessary as trying to control oneself or others at all times is impossible. So, be kind to yourself and prepare for «off vegan» moments..  For those vegans who eat bread there is usually bread or toast available in most of the “bars” where one eats and or drinks all day. Juice, often fresh, are always available. Lunch usually includes nuts, corn cakes and fruit. When options are slip, you may concoct your own meals in the many albergues that have kitchens. This usually involves going shopping in the little villages for some vegetables and beans. Using either a stove or microwave you can cook delicious meals. There are often some spices or condiments in the albergues that can be used by pilgrims. From time to time you might also find  microwaveable rice in small packets that you can serve with a hot meal and have  salads to go with the meals.  And, of course, you can find great vegetarian restaurants along the way. You will be able to enjoy a very nice vegetarian paella in most of them which is a delicious alternative!

Article by caminoadventures.